{"id":102268,"date":"2024-12-16T11:06:30","date_gmt":"2024-12-16T18:06:30","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=102268"},"modified":"2024-12-16T11:23:06","modified_gmt":"2024-12-16T18:23:06","slug":"home-fries","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/home-fries\/","title":{"rendered":"Home Fries"},"content":{"rendered":"\n

These home fries are crispy pan-fried potatoes loaded up with onions, red peppers, and a tasty seasoning. Browned to perfection with just enough seasoning, they will not last long on your breakfast table! From now on, they will be a regular occurrence at our weekend brunches at home – they do take some time and effort to prepare, so they are perfect for weekends at home.<\/p>\n\n\n\n

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Crispy Home Fries in a Skillet<\/h2>\n\n\n\n

Home fries are a traditional breakfast staple most often served in restaurants with a hearty breakfast menu. I like my home fries to be like the frozen hash you can buy in the stores, so I add red and green peppers, plus onions and LOTS of seasoning to mine!<\/p>\n\n\n\n

I love to serve mine with a sunny side-up egg<\/a> on top, but you can also try my sour cream scrambled eggs<\/a>, or cottage cheese scrambled eggs<\/a> for a protein boost! <\/p>\n<\/div>\n\n\n

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Prep This the Day Before<\/h2>\n\n\n\n

Making the potatoes the day before not only lets you get a large part of the cooking done ahead of time, but you can also prep the vegetables the night before. Just store everything in the refrigerator until you are ready to cook them.<\/p>\n\n<\/div>

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Karlynn’s Cooking Tips<\/h2>\n\n\n\n