{"id":102313,"date":"2024-05-13T04:00:00","date_gmt":"2024-05-13T10:00:00","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=102313"},"modified":"2024-05-22T20:21:41","modified_gmt":"2024-05-23T02:21:41","slug":"classic-three-bean-salad","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/classic-three-bean-salad\/","title":{"rendered":"Classic Three Bean Salad"},"content":{"rendered":"\n
This is a classic recipe for three-bean salad that we all grew up eating in the ’60s and ’70s! It’s zesty and tangy and filled with kidney beans, yellow and green beans just like you remember! <\/p>\n\n\n\n
Why I Think You’ll Love This Recipe<\/p><\/div>
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This is best prepared hours in advance or even the day before for the best flavor making this a great make-ahead recipe for busy families.<\/li>\n\n\n\n
You can make this in mere minutes, as using canned ingredients makes this so simple!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
Types of Beans to Use<\/h2>\n\n\n\n
This recipe uses the classic canned yellow beans, green beans, and kidney beans. You can easily substitute your favorite cooked canned beans with white beans, chickpeas, black-eyed peas, romano beans, or baby lima beans. Just make sure the volume stays the same as the recipe card.<\/p>\n\n\n
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