This is a classic beef stew that’s loaded with fork-tender beef and tasty vegetables in homemade gravy, made in a Dutch oven. A warm hearty meal that will satisfy your hunger for hours, the entire family will love it, and you can eat leftovers the next day for lunch as well. The perfect dinner!<\/p>\n\n\n\n
Why I Think You’ll Love This Recipe<\/p><\/div>
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Everything breaks down and becomes incredibly tender when cooked in the dutch oven, making this an amazing tasting stew.<\/li>\n\n\n\n
The addition of peas really makes the stew SO much better. My family refuses to eat it without them now!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
Dutch Oven Beef Stew<\/h2>\n\n\n\n
Dutch ovens were made for the task of cooking stew either on your stovetop or in your oven. The oven bakes a stew faster than a slow cooker does, yet still gets the meal off of the stove and out of your way. It also needs less babysitting than simmering a stew on top of the stove does.<\/p>\n\n\n
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