{"id":103784,"date":"2024-07-08T00:00:00","date_gmt":"2024-07-08T06:00:00","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=103784"},"modified":"2024-03-25T17:13:14","modified_gmt":"2024-03-25T23:13:14","slug":"sour-cream-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/sour-cream-scrambled-eggs\/","title":{"rendered":"Sour Cream Scrambled Eggs"},"content":{"rendered":"\n

Make these fast and easy scrambled eggs with some sour cream to change your morning routine. Sour cream adds moisture and a delicious tang to your favorite quick breakfast, as well as a little bit more protein and flavor. It’s not easy to change up your breakfast without it taking a lot of time, so this speedy hack is a favorite one of mine, along with my cottage cheese scrambled eggs<\/a>.<\/p>\n\n\n\n

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Sour Cream Scrambled Eggs<\/h2>\n\n\n\n

We all love scrambled eggs, a protein-packed breakfast that takes only a few minutes to make when you are in a hurry. Adding sour cream and mustard powder changes the flavor of the eggs to be lightly tangy, making it a new flavorful breakfast. <\/p>\n\n\n

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Cooking Tip<\/h2>\n\n\n\n

Try not to overcook the eggs as they will eventually dry out and become too rubbery. Keeping the moisture in the eggs is the key to great scrambled eggs and the sour cream really helps with this as well! <\/p>\n\n<\/div>

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How to Make These Eggs<\/h2>\n\n\n\n

Making these eggs is only an extra step or two by adding easy ingredients.<\/p>\n\n\n\n