{"id":20563,"date":"2022-02-13T04:27:57","date_gmt":"2022-02-13T11:27:57","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=20563"},"modified":"2022-02-13T10:56:28","modified_gmt":"2022-02-13T17:56:28","slug":"chicken-barley-soup","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/chicken-barley-soup\/","title":{"rendered":"Chicken Barley Soup"},"content":{"rendered":"\n

Chicken barley soup made with all of your roast chicken leftovers; tasty and environmentally friendly! By the time you are done cleaning up after your roast chicken<\/a> or spatchcock chicken<\/a> dinner, you will have prepped TOMORROW\u2019S dinner as well!<\/p>\n\n\n\n

For more easy and delicious soup recipes, why not make this Instant Pot French Onion Soup<\/a>? Or this Instant Pot White Chicken Chili<\/a> instead? <\/p>\n\n\n\n

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Chicken Barley Soup<\/strong><\/h2>\n\n\n\n

Chicken and barley might just be the oldest soup combination that exists; thick, warming, and delicious, this soup nourishes and fills you up and is one of the best winter warming recipes there is.<\/p>\n\n\n\n

The trick with this recipe is to use the leftover meat from a roast chicken, as well as making your very own chicken stock from the carcass. Though it takes a good deal of extra time, the added flavor you get from making some homemade stock more than makes up for the time lost. Plus, all of the added time is just passive time! You just leave it simmering until it’s done and then enjoy. <\/p>\n\n\n\n

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Chicken Barley Soup Ingredients<\/strong><\/h2>\n\n\n\n

Make sure you look at the recipe card at the very bottom for the exact amounts so that you know exactly what to buy for this recipe.<\/p>\n\n\n\n

\u2022 Bones from a roast chicken<\/p>\n\n\n\n

\u2022 Onion<\/p>\n\n\n\n

\u2022 Carrot<\/p>\n\n\n\n

\u2022 Garlic<\/p>\n\n\n\n

\u2022 Celery<\/p>\n\n\n\n

\u2022 Bay leaves<\/p>\n\n\n\n

\u2022 Water<\/p>\n\n\n\n

\u2022 Chopped carrots and celery<\/p>\n\n\n\n

\u2022 Peeled and chopped russet potatoes<\/p>\n\n\n\n

\u2022 Leftover chicken, chopped<\/p>\n\n\n\n

\u2022 Powdered vegetable or chicken stock<\/p>\n\n\n\n

\u2022 Barley<\/p>\n\n\n\n

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How To Make Chicken Barley Soup<\/strong><\/h2>\n\n\n\n

\u2022 Chop all of your remaining chicken, making sure to peel the meat off of the bones<\/p>\n\n\n\n

\u2022 Take the chicken bones, and combine with the onion, carrot, garlic, celery, bay leaves, and water, cooking on low overnight or around 8 hours<\/p>\n\n\n\n

\u2022 Once cooked, strain the solids out, and then leave your homemade stock in the pot<\/p>\n\n\n\n

\u2022 Chop up your vegetables and add them to the stock, as well as the barley and any extra stock powder flavoring you want to use<\/p>\n\n\n\n

\u2022 Cook on low for 8 hours, mix in the chicken enough to heat up and then serve<\/p>\n\n\n\n

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How To Easily Remove The Meat From The Bones<\/strong><\/h2>\n\n\n\n

Removing chicken from bones is a bit of a grisly task that not a lot of people particularly enjoy, especially once it is has begun to cool down and the fat starts to solidify.<\/p>\n\n\n\n

While the meat will usually come apart pretty easily, it can get\u2026 pretty messy no matter what you do.<\/p>\n\n\n\n

The trick to easily taking the meat off of your roast chicken is to let it cool down until it is just cool enough to handle, but not completely room temperature.<\/p>\n\n\n\n

As long as it is still decently warm, yet not so hot that it might burn you, the meat should then come right off when ripped.<\/p>\n\n\n\n

The other great trick is to skip any specialized tools or cutlery; just use your hands! Your fingers are way better at getting into the meat and ripping it from the bones.<\/p>\n\n\n\n

The only thing you need to keep in mind is to be wary of any errant cartilage on the bones as you take the meat off. Using your fingers, it should be pretty easy to locate the cartilage if you sort of feel around a bit. You can either leave that on the bones to help flavor the soup or remove it with the meat and then throw it away so that it doesn’t get put into the final soup at the end.<\/p>\n\n\n\n

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Do You Have To Make A Homemade Stock For This Recipe?<\/strong><\/h2>\n\n\n\n

The real secret to this recipe is in making your own homemade stock from the bones of a roast chicken and some vegetables. There is just so much intense flavor you can get from making your very own chicken stock.<\/p>\n\n\n\n

If you don\u2019t feel like going through all of that effort, you could absolutely just use some leftover chicken meat, throw out the bones and use some pre-prepared chicken stock instead. However, you would definitely be missing out on a huge amount of really delicious and intense flavor, despite the convenience of those pre-made packages of chicken stock.<\/p>\n\n\n\n

If you do make your own chicken stock, don\u2019t feel bad about adding a little bit of powdered stock anyway as well, though. Even though you\u2019ve got your own homemade stock, that little bit of powdered goodness can really amp up the flavors of your soup.<\/p>\n\n\n\n

Looking for more delicious Soup<\/a><\/a> recipes? Try these out:<\/p>\n\n\n\n

\u2022 Turkey Noodle Soup<\/a><\/p>\n\n\n\n

\u2022 Beer Cheese Soup<\/a><\/p>\n\n\n\n

\u2022 French Onion Soup<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

Love,<\/p>\n\n\n\n

Karlynn<\/p>\n\n\n\n

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Pin this recipe to your SOUP RECIPES Board and Remember to FOLLOW ME ON PINTEREST!<\/a><\/h2>\n\n\n\n
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Chicken barley soup<\/h2>\n\t\t
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Chicken barley soup made with your roast chicken leftovers. By the time you are done cleaning up after your roast chicken dinner, you will have prepped TOMORROWS dinner as well!<\/span><\/div>\n\t\t
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