{"id":35404,"date":"2024-10-09T11:43:57","date_gmt":"2024-10-09T17:43:57","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=35404"},"modified":"2024-11-05T10:23:16","modified_gmt":"2024-11-05T17:23:16","slug":"beefy-pasta-puttanesca-soup","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/beefy-pasta-puttanesca-soup\/","title":{"rendered":"Beefy Pasta Puttanesca Soup"},"content":{"rendered":"\n

I love pasta Puttanesca. It has a little bit to do with the fact that supposedly, it came about from Italian “ladies of the night” who used to make the pasta between customers or, as it is also rumored, concocted this dish to lure customers in with the intoxicating scent of this garlic-based tomato sauce. Sure, I love a good story\u2014I’ll admit it. But add in capers, anchovies, and black olives…well. You had me at capers. And ladies of the night.<\/p>\n\n\n\n

Why I Think You’ll Love This Soup Recipe!<\/p><\/div>

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\"Karlynn<\/figure>\n\n\n\n
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  • This “cheater” recipe uses a jar of puttanesca sauce to flavor the soup, yet it is still loaded with healthy protein and pasta.<\/li>\n\n\n\n
  • This recipe has only FIVE ingredients and is so hearty that it is a meal itself!<\/li>\n\n\n\n
  • It’s a truly unique soup that I bet you haven’t tried before!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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