{"id":4797,"date":"2024-11-10T10:35:11","date_gmt":"2024-11-10T17:35:11","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=4797"},"modified":"2024-12-17T14:24:24","modified_gmt":"2024-12-17T21:24:24","slug":"nanaimo-bars","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/nanaimo-bars\/","title":{"rendered":"Nanaimo Bars"},"content":{"rendered":"\n

Nanaimo bars are a Canadian dessert staple! There is probably nothing as famous as a Nanaimo bar when it comes to Canadian dessert cuisine, except perhaps for the butter tart<\/a>. This buttercream custard-filled bar is a dessert lover’s dream! <\/p>\n\n\n\n

Why I Think You’ll Love This Recipe!<\/p><\/div>

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\"Karlynn<\/figure>\n\n\n\n
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  • Nanaimo bars are an easy, no-bake dessert bar that is unique and delicious! You definitely have to try this Canadian treat at least once!<\/li>\n\n\n\n
  • These bars freeze perfectly, making them excellent for your holiday baking.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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    Nanaimo Bars: The Famous Canadian Dessert<\/h2>\n\n\n\n

    The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, British Columbia, on Vancouver Island. There are a few arguments over where it came from, but we all agree that it was made famous by Nanaimo at the least.  It consists of a walnut and crumb-based bottom layer that is pressed into a pan. That layer is then topped by the middle layer, which consists of custard-flavored buttercream icing (which is the best part!) and then covered with melted chocolate. The melted chocolate then hardens, creating a hard chocolate topping.<\/p>\n\n\n\n

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