{"id":51320,"date":"2023-11-07T12:53:58","date_gmt":"2023-11-07T19:53:58","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=51320"},"modified":"2024-03-29T10:22:33","modified_gmt":"2024-03-29T16:22:33","slug":"sausage-balls-recipe-classic-bisquick-sausage-balls","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/sausage-balls-recipe-classic-bisquick-sausage-balls\/","title":{"rendered":"Sausage Balls Recipe (Classic Bisquick\u00ae Sausage Balls)"},"content":{"rendered":"\n

These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and grace many a table for holiday breakfasts! Only three ingredients are needed to have a delicious snack or side dish. Can you tell that I have a box of Bisquick\u00ae to use up? These Bisquick\u00ae Sausage Balls are a classic recipe and are so easy and delicious to make!\u00a0 If you are looking for another recipe, try my Bisquick\u00ae Quiche Recipe; it’s another classic!<\/p>\n\n\n\n

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Bisquick Sausage Balls<\/figcaption><\/figure>\n\n\n\n

Quick & Easy Sausage Balls Recipe<\/h2>\n\n\n\n

OK, I’m not grown up at all. I keep snickering over the name of this recipe, I admit. I have the mind of a 14-year-old boy – my son is probably more mature than I am, let’s face it. That said, while I may snort over the name of this recipe, sausage balls are delicious.<\/p>\n\n\n\n

After that last sentence, I give up. I can’t even write seriously about this recipe. Mike and I spent the whole day making dirty jokes while I was making these sausage balls.That’s what happens when you are stuck together working as a team; you feed off each other, even when it means you’re acting immature.<\/p>\n\n\n\n

Let’s get serious about those sausage balls now.<\/p>\n\n\n\n

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This is a classic Bisquick\u00ae recipe that is extremely popular around the holidays. With the holidays coming up, I thought it was high time I gave these a try, not to mention I have a box of Bisquick\u00ae that I was supposed to take out to the trailer at the lake – and I need to use it up before it goes stale. We totally were screwed out of a decent August here in Alberta, between the fires in BC smoking up the air Calgary and Edmonton and the weather generally being weirdly hot and cold, we made it out to the lake ONCE – and we stayed inside the trailer the entire time. It was so smoky we couldn’t see the lake.<\/p>\n\n\n\n

This is also my backyard on September 13th. I am NOT making this up, my friends. I feel totally ripped off this summer between the smoke and the snow (it’s actually still summer until September 22nd).<\/p>\n\n\n\n

\u00a0I live where it snows in the summer.\u00a0<\/em>I swear I’m moving to Vancouver Island. I can’t take this anymore.<\/p>\n\n\n\n

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I went on to the baking that I did when it was snowing in summer. These sausage balls are the kind of food that one should start baking in the winter: rich, decadent, comforting, carb-loaded goodness. The recipe makes a perfect 24 golf ball-sized sausage balls, and they will fit on a large baking sheet together perfectly, as you can see below. I like a good recipe that a) uses only one bowl and b) fits onto one baking sheet. That’s my kinda recipe!<\/p>\n\n\n\n

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How to fit 24 uncooked sausage balls on a baking sheet<\/figcaption><\/figure>\n\n\n\n

What kind of pork sausage do I use?<\/h2>\n\n\n\n

You are going to need raw, ground pork sausage for the traditional sausage balls recipe; however, the sky is really the limit. You can use a mild Italian sausage, a maple syrup-sweet breakfast sausage, or even a hot spiced sausage. The only caveat is that it HAS to be a ground sausage. It cannot be a cooked smoked sausage.<\/p>\n\n\n\n

My kitchen hack?<\/p>\n\n\n\n

Use your stand mixer with the paddle attachment.<\/p>\n\n\n\n

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How to use your mixer to combine the ingredients<\/figcaption><\/figure>\n\n\n\n

Using your mixer to make these sausage balls made this recipe SO EASY that I can see it being doubled and you having four dozen sausage ball snacks in no time at all! I also think it does a better job of working the ingredients together than mixing them by hand would. You then simply get a tablespoon and get your golf ball-sized dough balls ready to rock!<\/p>\n\n\n\n

The other secret to these is not dropping them onto the sheet; you can roll them into nice uniform balls. I don’t guarantee that they will stay that shape, as the pork fat and cheese fat will melt and change the shape of these, but mine came out pretty darn uniform.<\/p>\n\n\n\n

Karlynn’s Tips & Tricks for Making Sausage Balls<\/h2>\n\n\n\n