{"id":82366,"date":"2021-07-07T04:00:00","date_gmt":"2021-07-07T10:00:00","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=82366"},"modified":"2021-05-11T16:39:29","modified_gmt":"2021-05-11T22:39:29","slug":"bisquick-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/bisquick-cinnamon-rolls\/","title":{"rendered":"Bisquick\u2122 Cinnamon Rolls"},"content":{"rendered":"\n

What’s better in the morning than a pan of freshly baked Bisquick cinnamon rolls? Not much, let me tell you. Instead of having to make it entirely from scratch or wait for the yeast to rise, you can skip the hassle and use Bisquick instead!<\/p>\n\n\n\n

To make your own Bisquick, why not try this recipe for Homemade Bisquick<\/a>, and you can make some Bisquick\u2122 Coffee Cake<\/a> for breakfast the next day!<\/p>\n\n\n\n

\"bisquick<\/figure>\n\n\n\n

Bisquick Cinnamon Rolls<\/strong><\/h2>\n\n\n\n

Cinnamon rolls can be a real pain to make from scratch, but this recipe uses the simple and forgivable cheat of some ready prepared Bisquick to make it easier. Even better, the final texture will be a little bit biscuity, which will pair really well with the rich filling and the sweet frosting we’re adding on top.                                               <\/p>\n\n\n\n

Bisquick Cinnamon Rolls Ingredients<\/strong><\/h2>\n\n\n\n

Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.<\/p>\n\n\n\n

Dough Ingredients<\/strong><\/p>\n\n\n\n

\u2022 Bisquick Mix (boxed or homemade)<\/p>\n\n\n\n

\u2022 Milk<\/p>\n\n\n\n

\u2022 Granulated Sugar<\/p>\n\n\n\n

Filling<\/strong><\/p>\n\n\n\n

\u2022 Butter<\/p>\n\n\n\n

\u2022 Brown sugar<\/p>\n\n\n\n

\u2022 Granulated sugar<\/p>\n\n\n\n

\u2022 Cinnamon<\/p>\n\n\n\n

\u2022 Raisins<\/p>\n\n\n\n

\u2022 Cinnamon Roll Frosting<\/a><\/p>\n\n\n\n

\"bisquick<\/figure>\n\n\n\n

How To Make Bisquick Cinnamon Rolls<\/strong><\/h2>\n\n\n\n

\u2022 Stir together the Bisquick, milk, and granulated sugar until a dough forms<\/p>\n\n\n\n

\u2022 Mix in extra Bisquick mixture as needed to make the dough workable<\/p>\n\n\n\n

\u2022 Dust the work surface with more Bisquick and roll out the dough, bringing it together again by kneading it three times<\/p>\n\n\n\n

\u2022 Roll out the dough using a rolling pin into a rectangle and brush the top with softened butter using a pastry brush<\/p>\n\n\n\n

\u2022 Combine the brown sugar, granulated sugar, and cinnamon together in a small bowl and then sprinkle over the butter<\/p>\n\n\n\n

\u2022 Top with any extra toppings like raisings as desired<\/p>\n\n\n\n

\u2022 Roll the dough up tightly, pinching the edges together to seal<\/p>\n\n\n\n

\u2022 Cut the cinnamon buns into 1 inch thick slices<\/p>\n\n\n\n

\u2022 Place the cinnamon buns into a prepared 8×8 pan in three rows and bake at 350 Fahrenheit for 15 minutes<\/p>\n\n\n\n

\u2022 Cool for 5 minutes, and then top with Cinnamon Roll Frosting<\/p>\n\n\n\n

\"icing<\/figure>\n\n\n\n

How To Roll Up the Dough Easily<\/strong><\/h2>\n\n\n\n

The hardest part of making cinnamon rolls is trying to get the whole dough rolled up tightly. The trick is to really carefully roll the dough up from one side, tucking it in as you do it.<\/p>\n\n\n\n

It would help if you imagined it like trying to roll up a towel so that you can fit it into a small bag. If you find the dough isn’t sticking properly, you can wet the edges with some water or egg wash to make it a bit easier to stick together.<\/p>\n\n\n\n

Another key thing to keep in mind is to make sure that the seam created when you finish rolling the dough is flattened a little bit, and then turn the dough so that the seam is on the countertop as you cut it. This will prevent the cinnamon rolls from deforming or breaking apart.<\/p>\n\n\n\n

\"cinnamon<\/figure>\n\n\n\n

What\u2019s A Good Substitute for Cinnamon Roll Frosting?<\/strong><\/h2>\n\n\n\n

Using supermarket cinnamon roll frosting might seem like a bit of a cheat, but it really does taste incredible and I fully support you if you dont’ want to make any frosting.<\/p>\n\n\n\n

However, if you really want to make your own, you can just whip up a quick powdered sugar glaze<\/a>. Mix 2 tablespoons of melted butter with 2 teaspoons of vanilla and 4 tablespoons of milk into about 2 cups of powdered sugar. Keep mixing it with a whisk until it is fully incorporated, and you are left with a rich, liquid glaze that you can drizzle onto your rolls.<\/p>\n\n\n\n

Looking for more delicious recipes? Try these out:<\/p>\n\n\n\n