{"id":94910,"date":"2024-11-16T11:32:58","date_gmt":"2024-11-16T18:32:58","guid":{"rendered":"https:\/\/www.thekitchenmagpie.com\/?p=94910"},"modified":"2024-11-16T11:36:27","modified_gmt":"2024-11-16T18:36:27","slug":"antipasto-skewers","status":"publish","type":"post","link":"https:\/\/www.thekitchenmagpie.com\/antipasto-skewers\/","title":{"rendered":"Antipasto Skewers"},"content":{"rendered":"\n

Turning traditional antipasto into a combination of meat, cheese, and vegetables stacked together on a skewer<\/strong><\/em> is not only delicious but also endlessly customizable based on your individual tastes and dietary preferences! These are fabulous appetizers for parties and get-togethers. <\/p>\n\n\n\n

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Antipasto <\/strong><\/h2>\n\n\n\n

Antipasto is the traditional Italian first course of every meal. It consists of delicious little bite-sized tidbits arranged on a platter ( very much like a charcuterie board; in fact, it’s probably the original charcuterie board concept). You snack on the little bites before your main meal. <\/p>\n\n\n\n

Antipasto usually consists of a platter of cured meats, olives, marinated mushrooms<\/a>, artichoke hearts, sliced or cheese cubes, and pickled vegetables. <\/p>\n\n\n\n

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